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Students are supported during lunch by the teaching and therapy team and challenges such as oral motor difficulties, fine motor skill difficulties with cutlery and self feeding, sensory issues, and behavioural needs are addressed.
Over the past two decades, Chelsea Hall School has served lunches and snacks, which are gluten, dairy and sugar-free. All food is prepared in our own kitchen by a professional chef and assistant. We take food and nutrition very seriously and make certain children receive a varied, healthy diet every school day.
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